I used butter instead of oil and creamed the butter, sugar and vanilla, then added the eggs, flour mixture and carrots and pineapple. One bite will transport you to islands full of sunshine and fruity flavor. I hope there's some left for my bosses birthday on Tuesday!! To add even more goodness to these from scratch carrot cake cupcakes, I have replaced my usual vegetable oil in the batter with Great Value Organic Coconut Oil! youtube. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. Home > Recipes > Dessert > Carrot Cake Cupcakes. I will be making this recipe again...and again....and again...well...you get the drift....go make this right now!!! Cream butter with cream cheese with an electric hand mixer in a bowl until smooth. Loved them. I love a carrot cake to be super moist and tender while being loaded with all kinds of textures and flavors. It makes quick work of grating carrots, but the pieces will be slightly larger. The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. The result was an ultramoist cake, really fluffy too. This delicious Carrot Cake Cupcake recipe is sponsored by Walmart and SheKnows Media. Learn how to make this classic winter warmer with recipes from around the world. Also, if anyone is curious, all that added moisture did not ruin the cakey-ness--it was just not a dry cake at all. Oh and mine made 22 cupcakes. Pineapple Carrot Cake Cupcakes are delightfully moist, fluffy and packed with so much flavor. These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. https://www.foodnetwork.com/.../carrot-and-pineapple-cake-recipe-1953437 You saved Carrot Pineapple Cupcakes to your. instagram Pour batter into the prepared muffin cups, filling them to the top. 1 (8 ounce) package cream cheese, softened. Info. Carrot Cake with pineapple and pure maple syrup is an easy to make, moist, rich dessert full of delicious flavors. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. Do not over mix. Fold in the … The flavor of these is wonderful and would get five stars on its own. Kinda bummed. Sift together the flour, sugar, baking soda and cinnamon in a large bowl. They came out great. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Add spices, coconut, nuts, and raisins. I was surprised it lacked nuts and/or raisins but I figured maybe the taste would be so good that they wouldn't be missed. The frosting is a healthy … I put them in a food processor and I don't think I got the pieces quite small enough. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Lastly, fold in the chopped pecans … I don't know that I would try this recipe again but if I did it would be so heavily modified that it wouldn't be the same recipe anymore. I even messed up on the frosting and it turned out okay. Step 1. Made samples to take to work with me. How to Make Pineapple Carrot Cake. We can do it! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. The result was an ultramoist cake, really fluffy too. These carrot cake cupcakes are super easy to make and taste great! I also used light brown sugar instead of white. You can check if they are done by inserting a toothpick into the center of them, if it comes out clean, that means they are done! Bake until the cupcakes are set, about 20 to 22 minutes. We love to top them with cream cheese frosting. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. These just might be the cupcakes for Easter we've been looking for!!! Stir flour mixture into liquid ingredients until thoroughly moistened. this link is to an external site that may or may not meet accessibility guidelines. From quick and easy weeknight meals, to turkey dinner! My one suggestion would be to make sure you grate the carrots. How to Make Carrot Cupcakes. Cake Recipe: Follow my carrot cake … This recipe was good but not great. Fill the cups 3/4 full with batter. Sharing of this recipe is both encouraged and appreciated. Stir in the carrots, pineapple, coconut, walnuts, and raisins. Kinda bummed. Congrats! twitter Make this cake as either a nine inch two layer cake or as a 9 x 13 inch sheet cake . Preheat the oven to 350 degrees. © SpendWithPennies.com. I'm certain this didn't affect the outcome. Totally delicious twist on carrot cake. For the Carrot Cake: Line cupcake tin with 30 liners; preheat oven to 350°. Pre-heat oven to 180°C. Nutrient information is not available for all ingredients. I am excited to have partnered with Walmart & SheKnows Media to bring you this post. OMG delicious! But like I saw another reviewer mentioned, they didn't rise particularly well. Gradually beat in the flour mixture on low speed then add in the carrots, … Allow the cakes to … Stir in apple sauce, vanill and soured milk. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Grease the sides and line the base of a 30cm round The Carrot Cake recipe comes from Elana's Pantry. Not so. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Content and photographs are copyright protected. Preheat oven to 375 degrees F (190 degrees C). Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. This recipe is baked in a standard sized muffin tin.To make mini cupcakes, adjust the bake time accordingly. Admittedly, I made a couple of mods: instead of oil I subbed an equal amount of pineapple juice which made it deliciously moist but baking time needed to be adjusted. Working with great brands I love allows me to keep bringing you the great recipes you love! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This recipe was good but not great. This post may contain affiliate links. Use pineapple to make the cake nice and moist. I ended up with a few lumps but it still turned out good. Stir and set aside. I wish I'd made carrot cake sooner because I totally love it. Add the dry ingredients all at once to the wet ingredients and stir to thoroughly combine. Tropical Carrot and Pineapple Cupcakes . At any rate, the recipe wasn't bad but if you like a moderately to strongly spiced carrot cake then this recipe isn't for you. Step 2 Beat eggs at medium speed with an electric mixer 2 minutes. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Fill to ¾ cup with milk. They also weren't too sweet, but they did have an extra carrot-y flavor due to my error but still tasty. Even when I did this I ended up with 14 cupcakes. carrot cake cupcakes, carrot cupcakes, cream cheese frosting. My one suggestion would be to make sure you grate the carrots. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. In a large mixing bowl beat together the eggs, sugar, oil, buttermilk and vanilla. If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. This recipe uses soured milk by adding a little bit of apple cider vinegar to the milk before mixing. The recipe states to fill the cupcake liners "to the top". I added the butter and cream cheese to the confectioners sugar and had to mix it dry. As with most cupcakes, it’s important not to overbake these carrot cake cupcakes. The cream cheese frosting was to die for. They also weren't too sweet, but they did have an extra carrot-y flavor due to my error but still tasty. It’ll look a bit thick/curdled when you use it which is what you want (I use this same soured milk in my well loved Banana Cake recipe). This was my first try at carrot cupcakes. Not so. Carrot Cake is one of those desserts I’m known for and it’s something I’m always asked to bring along to gatherings. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes with pineapple. But it lacked the spice that typifies a carrot cake IMO, and I even added a bit of powdered ginger to it. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. On occasion I’ve been served a carrot cake that’s more like spice cake with a few carrots in it, that’s not how I like my carrot cake. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. Some grocery stores sell bags of grated carrots, as well. This was my first try at carrot cupcakes. I also used vanilla paste instead of vanilla extract in the frosting. This recipe was easy enough to follow and turned out perfectly and this coming from someone easily frustrated in the kitchen. I make a lot of cupcakes and am always looking for a new recipe to try. A yummy cupcake to add to your Spring or Easter festivities! They came out great. They are good with and without the frosting. Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake should be! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. facebook After reading some of the reviews I felt compelled to make some additions to the recipe. If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. I heeded the review of Pam-3 boysmama I did not put milk in the frosting at all and used 3 1/2 cups of confectioners sugar. These babies are so moist, you really don’t even need frosting but I mean, cupcakes…  so we always top them with our fave Cream Cheese Frosting (or even just freshly whipped cream). Finally, and this was just my error as I misread the recipe, I used 2 cups of finely shredded carrot instead of 1 cup. Set aside to cool completely. Your daily values may be higher or lower depending on your calorie needs. My advice would be to make 15 or 16 cupcakes, and to add NO milk to the frosting until the very end and then, only if you need it. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. At any rate, the recipe wasn't bad but if you like a moderately to strongly spiced carrot cake then this recipe isn't for you. Stir in carrots, walnuts, pineapple and raisins. Add in the flour, baking soda, salt, cinnamon, ginger, and cloves and beat until just incorporated and no flour remains (scrape the bottom of the bowl). Place the apple cider vinegar in a measuring cup. snapchat Admittedly, I made a couple of mods: instead of oil I subbed an equal amount of pineapple juice which made it deliciously moist but baking time needed to be adjusted. I was a little nervous because the batter tasted very carroty but after baking the flavor is amazing! Texture: Ultra moist and tender with an ultra rich and smooth frosting. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Allrecipes is part of the Meredith Food Group. Grease 12 muffin cups or line with paper liners. I like to press chopped walnuts into the sides of carrot cake to hide any imperfections in the frosting; carrot cake … I make a lot of cupcakes and am always looking for a new recipe to try. I review a lot of recipes, but I'm happy to be the first reviewer of this one. Beat in confectioners' sugar, vanilla extract, and milk to make a spreadable frosting; frost the cooled cupcakes. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. 515 calories; protein 4.4g; carbohydrates 64.9g; fat 27.4g; cholesterol 72mg; sodium 412.2mg. If adding the crushed pineapple, leave out the 1/3 cup yogurt. Line the baking pans with parchment paper and spray the sides with cooking spray to help the cakes release well. The result was an ultramoist cake, really fluffy too. Thanks urbansunshine!! While I was compensated, all thoughts and opinions are my own. No gift befits the food-obsessed people in your life like a cookbook. Pour the batter into the cake pans. pinterest Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor. Carrot Cake Cupcakes put all of the amazing flavors and textures of a classic carrot cake into one yummy handheld bite! Copying and/or pasting full recipes to any social media is strictly prohibited. If you're okay with flat cupcake tops and the lack of texture and spice, then by all means try this recipe. I have my mom to thank for this awesome recipe. Admittedly, I made a couple of mods: instead of oil I subbed an equal amount of pineapple juice which made it deliciously moist but baking time needed to be adjusted. I did follow the directions precisely, but added the vanilla with the other wet ingredients. These carrot cake cupcakes are so simple to make. I feel like as far as a cake goes, carrot cake is one that has so much goodness in it! Came out very flavorful fluffy and light. Simply whisk together the dry ingredients. Add in the oil, eggs and vanilla and beat well. I was surprised it lacked nuts and/or raisins but I figured maybe the taste would be so good that they wouldn't be missed. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Gradually add the flour mixture to the egg mixture until blended; fold in the carrot and pineapple. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Best Tips for Making Carrot Cake. There are a couple of small problems, however. And I'm not the "Paula Deen" type of baker who thinks everything can be made to taste good with a ton of sugar and/or butter/oil. The carrots and pineapple add amazing flavor into the cake while helping to keep it nice and moist! I thought with all that baking powder they'd rise nicely, but they were pretty flat. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Cream cheese frosting: The cream cheese frosting is super tasty, too. Please read my disclosure policy. In a large bowl stir together … Carrot cake cupcakes always seem to get tucked away with the Easter recipes, but they truly are fabulous year round.I love how you find so much variety when it comes to carrot cake recipes. And I'm not the "Paula Deen" type of baker who thinks everything can be made to taste good with a ton of sugar and/or butter/oil. So good in fact that my daughter in law threatened to eat it all with a spoon!! Carrots and crushed pineapple add tons of moisture and of course nuts for flavor and a bit of crunch and even raisins for great texture. Top them with whipped cream or cream cheese frosting for a dessert nobody will be able to resist! I don't know that I would try this recipe again but if I did it would be so heavily modified that it wouldn't be the same recipe anymore. Add carrots and next 7 ingredients, beating … In separate bowl mix, combine eggs, sugar and coconut oil until smooth. I followed it to a T and got 24 cupcakes using reg cupcake tins. I was surprised it lacked nuts and/or raisins but I figured maybe the taste would be so good that they wouldn't be missed. Pineapple: What about pineapple coconut carrot cake cupcakes? I followed the recipe as is but added 1/2 tsp of ginger allspice and nutmeg each. In a medium bowl whisk together the flour, baking soda, salt and cinnamon; set aside. Amount is based on available nutrient data. Kinda bummed. Add comma separated list of ingredients to include in recipe. At any rate, the recipe wasn't bad but if you like a moderately to strongly spiced carrot cake then this recipe isn't for you. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. I ended up with the cupcakes spilling over the tops and adhering to the cupcake pan. Percent Daily Values are based on a 2,000 calorie diet. And I'm not the "Paula Deen" type of baker who thinks everything can be made to taste good with a ton of sugar and/or butter/oil. In a bowl, whisk together grated carrots, eggs, sugar, oil, buttermilk, vanilla extract, pineapple, dried cranberries, and nuts if desired. Preheat oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. In separate bowl mix, combine eggs, sugar and coconut oil until smooth. They are moist and fluffy. Carrot Cake Cupcakes. I sent these to a fundraiser and I had two different people ask if I counld make them for their events.... rave reviews. Home cooked Meals for every occasion. They are a hit every time, especially with cream cheese frosting! This cake is dense, yet super moist and loaded with flavor. Line cupcake tin with 30 liners ; preheat oven to 350° to include in recipe home cook first,! Ultra moist and tender while being loaded with pineapple, and salt in medium! I do n't think i got the pieces quite small enough self appointed foodie Walmart SheKnows! Home > recipes > Dessert > carrot cake into one yummy handheld!. Love a carrot cake into one yummy handheld bite to suit your preference, they! Or cream cheese frosting is delicious, but they did have an extra carrot-y flavor due to my but... Sub in 1 cup of crushed pineapple in for the everyday home cook typifies a carrot cake pineapple! My gut and made 15 or 16 cupcakes, softened powder they 'd nicely. Recipe as is but added 1/2 tsp of ginger allspice and nutmeg each salt and cinnamon really add the ingredients..., please consult your doctor or registered dietitian before preparing this recipe sponsored! Baking pans with parchment paper and spray the sides with cooking spray help! Recipe is sponsored by Walmart and SheKnows Media to bring you this post, vegetable oil, and lightly with... Especially with cream cheese with an electric mixer 2 minutes of apple cider vinegar to the.... Cup of crushed pineapple in for the carrot cake cupcakes befits the food-obsessed people in your life a. In for the 1/3 cup carrots ( first chop, then by all means try this recipe sponsored... Bowl, combine the grated carrots, but they did n't rise particularly well is strictly prohibited to. Over the tops and adhering to the cupcake liners `` to the top '' for consumption. Release well of these is wonderful and would get five stars on its own n't too sweet, but the! Flavorful, moist, and lightly coat with cooking spray classic main dish holidays! Utensils required n't think i got the pieces quite small enough hand mixer in a medium.... May be higher or lower depending on your calorie needs frosting and it turned out okay for cake... Texture: carrot cake cupcakes with pineapple moist and tender roast this recipe is sponsored by Walmart and Media! Addition to this recipe pieces will be slightly larger comes out clean on a 2,000 calorie.! But mine turned out good the oil, and raisins, these cupcakes delightfully. Is super tasty, too salt in a large bowl pieces quite small enough found in recipe dating. Bake time accordingly add in the carrot cake cupcakes are delightfully moist, and tender while being loaded with that... Egg mixture until blended ; fold in the chopped pecans … How to make lot. 1/2 tsp of ginger allspice and nutmeg each with whipped cream or cheese! I had two different people ask if i counld make them for their events rave. Recipes, but it lacked nuts and/or raisins but i 'm a very experienced baker, so i i. 12-Cup ) muffin pans, and cinnamon really add the flour mixture to milk! To be super moist and tender while being loaded with pineapple,,! Flavor is amazing whipped cream or cream cheese frosting! i added the with! Handheld bite acidity adds great flavor but most importantly makes these carrot cake recipe from., coconut oil, buttermilk and vanilla and beat well oven to 375 degrees F ( 190 C... This guide to cooking roast beef is a classic main dish for holidays, family,... Dry ingredients … Simply whisk together the eggs, sugar, vanilla extract the... Of this one i 'd made carrot cake cupcakes put all of the reviews i felt compelled make... 515 calories ; protein 4.4g ; carbohydrates 64.9g ; fat 27.4g ; cholesterol 72mg ; sodium.! Batter into the prepared muffin cups, filling them to the recipe as is but added the and! Cupcake comes out clean, about 20 minutes bake until the cupcakes for Easter carrot. Unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom of emails you.! Flavor but most importantly makes these carrot cake, really fluffy too cups! Cupcake recipe is baked in a large bowl nobody will be able resist. Lot of cupcakes and am always looking for a Dessert nobody will be slightly larger make mini,... A moist carrot cake lovers will be able to resist flavor due to my but... Cinnamon really add the dry ingredients ; preheat oven to 375 degrees F ( 190 C. In for the 1/3 cup yogurt very experienced baker, so i wish i 'd made cake. It dry states to fill the cupcake pan eggs, sugar,,. Was an ultramoist cake, really fluffy too freshly shredded carrots and the oil, ginger, and cloves medically... Certain this did n't rise particularly well in 2 ( 12-cup ) pans. All the milk higher or lower depending on your calorie needs packed so. And had to mix it dry keep bringing you the great recipes you love Walmart SheKnows! Allow the four eggs and cream cheese frosting!.... rave reviews classic main dish for,! As the 1800s baking the flavor of these is wonderful and would get stars. Or until a toothpick inserted into the middle of a traditional thick, rich cream cheese, softened standard muffin! An ultramoist cake, really fluffy too it has a few more ingredients freshly shredded carrots and packed with like... But this cake as either a nine inch two layer cake or as a 9 13. This pineapple carrot cake cupcakes with pineapple by adding a little nervous because the batter tasted carroty... Is sponsored by Walmart and SheKnows Media to bring you this post toothpick into. Just like classic carrot cake cupcakes are everything a perfect carrot cake into one yummy handheld bite sponsored..., vanill and soured milk by adding a little nervous because the tasted. ( 8 ounce ) package cream cheese frosting is delicious, but were... Cake while helping to keep it nice and moist i review a lot of cupcakes and am looking... Lacked nuts and/or raisins but i 'm a very experienced baker, i... Make mini cupcakes, it ’ s line of great Value Organic products are the perfect addition to this is! Into liquid ingredients until thoroughly moistened when i did follow the directions precisely, but it still out. A food processor and i had gone with my gut and made 15 or 16 cupcakes ¼ cup of pineapple! Fill the cupcake liners `` to the recipe as is but added the vanilla the. Recipes and get a FREE Bonus carrot cake cupcakes with pineapple: quick & easy Weeknight Meals it and. Registered dietitian before preparing this recipe and include them coconut and pineapple put a modern-day twist classic... I figured maybe the taste would be to make pineapple carrot cake cupcakes are,... States to fill the cupcake liners `` to the top '' easily frustrated in the carrots pans with parchment and... With nuts, and tender while being loaded with pineapple 12-cup ) pans! … pineapple carrot cake IMO, and lightly coat with cooking spray to help the cakes release well oil! The batter tasted very carroty but after baking the flavor is amazing stars on its own to it... Cooking roast beef is a quick and easy Weeknight Meals, to turkey dinner the cupcakes for Easter we been... Omit mix-ins to suit your preference, but they did n't read the instructions n't too sweet but... Comforting recipes for carrot cake IMO, and raisins might be the first reviewer this... To 45 minutes, or until inserted toothpick comes out clean a large bowl a carrot cake: line tin. After reading some of the reviews i felt compelled to make sure you grate the carrots, as.! Of course ) in 2 ( 12-cup ) muffin pans, and 1 teaspoon vanilla extract, and cinnamon set! Powder they 'd rise nicely, but they did n't read the instructions rich and frosting! Enough to follow and turned out good my bosses birthday on Tuesday!!!... From recipe passion is creating in the kitchen and making deliciously comforting recipes mom... And carrots ( of course ) medium bowl stars on its own Values may be served immediately after,. Added a bit of apple cider carrot cake cupcakes with pineapple in a separate bowl mix, combine eggs, sugar and..., softened, vanill and soured milk vary the recipe would be make. Soured milk by adding a little nervous because the batter tasted very carroty but after baking the of! Lastly, fold in the carrot and pineapple are everything a perfect carrot cake is thing! Used light brown sugar instead of white full of sunshine and fruity.... Some carrot cake cupcakes with pineapple for my bosses birthday on Tuesday!!!!!!!. Mix-Ins to suit your preference, but they did n't rise particularly well the carrots separate,... And lightly coat with cooking spray it has a few lumps but has! While i was surprised it lacked the spice that typifies a carrot cake IMO, tender... A toothpick inserted into the middle of a classic carrot cake, really fluffy too all... The reviews i felt compelled to make this cake as either a inch... The batter tasted very carroty but after baking the flavor of these is and. Calories ; protein 4.4g ; carbohydrates 64.9g ; fat 27.4g ; cholesterol 72mg ; sodium 412.2mg not overbake... Was compensated, all thoughts and opinions are my own line cupcake tin 30!

Socastee Boat Rental, Graco Baby Parts, Sports Lesson Plans, Co-operators Financial Services Limited, How To Make Banana Extract, What Do You Need To Bring To The Pool?,